Bakery, Confectionery & Desserts
- Spregg®
Biscuits & Scones
- Egg-ception*
- Spregg
- Sure-Whip
- WC Stabilizer
- Whole Whip
Cakes, Doughnuts & Muffins
- Bind PB*
- Peak Stabilizer®
- Sugar Free Stabilizer
- Summit Stabilizer*
- WC Stabilizer®*
Cereal & Nutrition Bars
- Meringue Base PB*
Chewy Candy
- Egg-ception*
- One-Step Meringue
- Spregg
- Whole Whip Base
Cookies & Brownies
- Peak Stabilizer
- Sugar Free Stabilizer
- Summit Stabilizer*
Fillings-Cooked
- Meringue Base PB*
- Spregg®
- Sure-Whip®*
- Whole-Whip
Fillings No-Cook
- Spregg
Gluten-Free Baking**
- Meringue Base PB*
- Peak Stabilizer
- Spregg
- Summit Stabilizer*
- Sure-Whip*
- Whole-Whip*
Mousses & Souffles
- Spregg
Pie Crusts
- Meringue Base PB*
- Sure-Whip*
- Whole-Whip*
Whipped Toppings
- Spregg
Whole Grain Baking
*Products represent Holton's SIMPLY line of clean-label ingredient systems are also available.
**All Holton products are suitable for gluten-free baking.
Spregg add significant benefits to gluten-free baked goods.